Jun 18, 2008, 05:57 PM
I am diabetic and I love sweets, so I'm always looking for good sugar free desserts. This cheesecake is AWESOME! I make it for the girls at work all the time and they love it!
You can buy a sugar free graham cracker crust, but I don't recommend it. It's not great. I just buy the regular graham cracker crust. Here's the recipe for the filling:
Filling:
2 8 oz. pkgs of fat free cream cheese room temperature
1 lg. sugar free cool whip. don’t buy the huge one, just normal size. 8 or 12 oz size. Thawed.
2 cups Splenda.
Cream together cream cheese and Splenda until smooth. I add a little splenda at a time to avoid lumps. Add cool whip and blend until smooth. Pour into pie crust and chill.
That's it! You won't believe how good this is!
Enjoy!
You can buy a sugar free graham cracker crust, but I don't recommend it. It's not great. I just buy the regular graham cracker crust. Here's the recipe for the filling:
Filling:
2 8 oz. pkgs of fat free cream cheese room temperature
1 lg. sugar free cool whip. don’t buy the huge one, just normal size. 8 or 12 oz size. Thawed.
2 cups Splenda.
Cream together cream cheese and Splenda until smooth. I add a little splenda at a time to avoid lumps. Add cool whip and blend until smooth. Pour into pie crust and chill.
That's it! You won't believe how good this is!
Enjoy!